Lamington

Ingredients list for Lamington

• Vanilla sponge cake 1 (250 grams) square
• as required Strawberry jam
• 2 cups Desiccated coconut
• Ganache
• 1 cup Fresh cream
• 1 cup Dark chocolate chopped

Method

1. Halve the sponge, trim the edges and level the top. Slice horizontally.
2. Spread strawberry jam generously on the base half and cover with the other half. Cut into squares.
3. To make ganache, heat cream in a non-stick pan and bring to a boil.
4. Take chocolate in a bowl and add the hot cream to it. Mix well till the chocolate melts.
5. Spread coconut on a plate.
6. Dip the prepared cake squares in the ganache and coat in the coconut. Refrigerate for 5 minutes.
7. Serve.

Nutrition Info