Kutchi Mango Phajeta

Ingredients list for Kutchi Mango Phajeta

• 4 tablespoons Mango Pulp
• 1/2 tablespoon Gram flour
• 1/4 tablespoon Turmeric powder
• to taste Salt
• 4 cups Buttermilk (sour)
• 1 tablespoon Oil
• a pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 4-6 Curry leaves
• 3 Green chillies chopped
• 1/2 inch piece Ginger grated
• 1 tablespoon Sugar /jaggery
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Take besan in a bowl, add turmeric powder, salt and mango pulp. Mix well and add buttermilk, stirring constantly. Heat oil in a pan.
2. Add asafoetida, cumin seeds, curry leaves, green chillies and ginger. When they begin to change colour, add besan mixture.
3. Mix well adding sufficient water to get a thin consistency. Add jaggery and bring it to a boil. Add chopped coriander leaves and continue to cook for three to four minutes. Serve hot.

Nutrition Info