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Main Ingredients | Puffed Rice, Dried Golden Apricots |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kurmura Nashta
- 1 cup Puffed Rice
- 5-7 Dried Golden Apricots
- 8-10 Dried prunes
- 2 teaspoons Brown sugar
- 3 teaspoons Chocolate powder
- Yogurt whisked 4 tablespoons + 4 teaspoons
- for garnishing Raisins
- for garnishing Slivered almonds blanched & peeled
- Honey for drizzling
Method
- Roughly chop apricots and prunes.
- Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly.
- For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately.
Nutrition Info
Calories | 428 |
Carbohydrates | 4.9 |
Protein | 95.1 |
Fat | 3.1 |
Other Fiber | Iron- 4.6mg |
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