Kulfi This saffron flavoured kulfi is made with sugar substitute This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Mar 2017 in Recipes Course New Update Main Ingredients Milk, Khoya Cuisine Uttar Pradesh Course Desserts Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kulfi 1 litre Milk 100 grams Khoya 5-6 strands Saffron (kesar) Method Boil milk in a deep non stick pan. Reduce heat and simmer till it is reduced to ½ its original quantity. Add saffron and mix well. Stir continuously so that the milk does not stick to the sides of the pan. Add sugar free and mix well. Add khoya and mix again. Cook for 3-4 minutes and switch off the heat. Add pistachios and mix well and set aside to cool. Pour into individual kulfi moulds and keep in the deep freezer to set. Demould and serve. Nutrition Info Calories 1145 Carbohydrates 53.9 Protein 70.5 Fat 72.2 #Milk #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article