This saffron flavoured kulfi is made with sugar substitute This recipe is from FoodFood TV channel

New Update
Main Ingredients Milk, Khoya
Cuisine Uttar Pradesh
Course Desserts
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kulfi

  • 1 litre Milk
  • 100 grams Khoya
  • 5-6 strands Saffron (kesar)


  1. Boil milk in a deep non stick pan.
    Reduce heat and simmer till it is reduced to ½ its original quantity.
  2. Add saffron and mix well.
    Stir continuously so that the milk does not stick to the sides of the pan.
  3. Add sugar free and mix well.
    Add khoya and mix again.
  4. Cook for 3-4 minutes and switch off the heat.
    Add pistachios and mix well and set aside to cool.
  5. Pour into individual kulfi moulds and keep in the deep freezer to set.
    Demould and serve.

Nutrition Info

Calories 1145
Carbohydrates 53.9
Protein 70.5
Fat 72.2