Khuskhus Jo Seero

A rich and delicious halwa - poppy seeds cooked dry coconut and dates. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Poppy seeds, Dry coconut
Cuisine Sindhi
Course Desserts
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Khuskhus Jo Seero

  • 100 grams Poppy seeds
  • 100 grams Dry coconut
  • 3/4 teaspoon Green cardamom powder
  • 25 grams Mawa (khoya),grated
  • 1/2 Dry coconut (khopra),grated
  • 10-12 Dried dates (chuhare),crushed
  • 20-25 Almonds,sliced
  • 15-20 Pistachios,sliced
  • 15-20 Cashewnuts,chopped
  • 2 1/2 cups Milk
  • 250 grams Sugar


  1. Soak poppy seeds in two cups of water overnight. Drain and grind to a coarse paste. Heat ghee in a kadai and sauté poppy paste on medium heat till lightly browned.
  2. Add green cardamom powder and mix. Add khoya and sauté for five minutes. Add grated coconut, dried dates, almonds, pistachios, cashewnuts and continue to sauté for two to three minutes. Add milk and cook till the mixture thickens a little. Add sugar and cook till all the sugar dissolves and the mixture gets a halwa consistency.
  3. Serve hot.