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| Main Ingredients | Dates, Chenna |
| Cuisine | Bengali |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khejurer Sandesh
- 200 grams Dates stoned
- 400 grams Chenna
- 21/2 cups Milk
- 1/2 cup Sugar
- 1 teaspoon Green cardamom powder
Method
- Knead the chhena with hand or blend in a mixer. Chop dates. Add to milk and boil on medium heat till thick.
- Add chhena and sugar and keep stirring on low heat. Remove when mixture thickens and leaves the sides of the vessel.
- Add green cardamom powder and stir for a few minutes more. When the mixture becomes lukewarm blend in the mixie.
- Grease moulds. Divide the mixture into small balls. Press each against moulds. Serve at room temperature
Nutrition Info
| Calories | 2162 |
| Carbohydrates | 213.1 |
| Protein | 92.1 |
| Fat | 104.6 |
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