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| Main Ingredients | Potatoes |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Khaman Pattice
- 1 kilogram Potatoes boiled and mashed
Method
- Mix mashed potatoes with salt to taste.
Divide into sixteen small portions and roll into balls. - Mix the ingredients for the stuffing and divide into sixteen portions.
Flatten each ball on an oiled palm and place one portion of the stuffing. - Close edges and roll up tightly into a ball.
Repeat procedure with rest of the potato balls. - Roll the pattice into the bread crumbs.
Nutrition Info
| Calories | 2928 |
| Carbohydrates | 70.4 |
| Protein | 330.3 |
| Fat | 147.9 |
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