Kesari Srikhand

A delicately flavoured dessert made from hung curd. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Saffron, yogurt
Cuisine Gujarati
Course Desserts
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesari Srikhand

  • 2 1/2 cups Saffron
  • 2 cups yogurt
  • 1/4 teaspoon Green cardamom powder
  • a few strands Saffron (kesar)
  • 1 teaspoon Sunflower seeds (charoli/chironji)
  • 10 Pistachios chopped


  1. Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does become sour.
  2. Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved.

Nutrition Info

Calories 1395
Carbohydrates 22.3
Protein 257.9
Fat 30.5
Other Fiber Calcium- 1152.2mg