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| Main Ingredients | Saffron, yogurt |
| Cuisine | Gujarati |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kesari Srikhand
- 2 1/2 cups Saffron
- 2 cups yogurt
- 1/4 teaspoon Green cardamom powder
- a few strands Saffron (kesar)
- 1 teaspoon Sunflower seeds (charoli/chironji)
- 10 Pistachios chopped
Method
- Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does become sour.
- Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved.
Nutrition Info
| Calories | 1395 |
| Carbohydrates | 22.3 |
| Protein | 257.9 |
| Fat | 30.5 |
| Other Fiber | Calcium- 1152.2mg |
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