Kesari Srikhand A delicately flavoured dessert made from hung curd. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Veg New Update Main Ingredients Saffron, yogurt Cuisine Gujarati Course Desserts Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesari Srikhand 2 1/2 cups Saffron 2 cups yogurt 1/4 teaspoon Green cardamom powder a few strands Saffron (kesar) 1 teaspoon Sunflower seeds (charoli/chironji) 10 Pistachios chopped Method Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does become sour. Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved. Nutrition Info Calories 1395 Carbohydrates 22.3 Protein 257.9 Fat 30.5 Other Fiber Calcium- 1152.2mg #Green cardamom powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article