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Kesar Elaichi Ice Cream

Vanilla ice cream flavoured with green cardamom and saffron. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSaffron, Green Cardamom Powder
CuisineIndian
CourseDesserts
Prep Time1.30-2 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesar Elaichi Ice Cream

  • 8-10 strands Saffron
  • 1/8 teaspoon Green Cardamom Powder
  • 1 teaspoon Milk
  • 4 scoop Vanilla ice cream

Method

  1. Dissolve saffron in warm milk and set aside to cool. Mix together saffron, green cardamom powder and vanilla ice cream in a bowl.
  2. Freeze for one to two hours. Scoop out in individual bowls and serve.

Nutrition Info

Calories341
Carbohydrates6.8
Protein39.9
Fat17.8
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