Kesar Elaichi Ice Cream

Vanilla ice cream flavoured with green cardamom and saffron. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Saffron, Green Cardamom Powder
Cuisine Indian
Course Desserts
Prep Time 1.30-2 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesar Elaichi Ice Cream

  • 8-10 strands Saffron
  • 1/8 teaspoon Green Cardamom Powder
  • 1 teaspoon Milk
  • 4 scoop Vanilla ice cream


  1. Dissolve saffron in warm milk and set aside to cool. Mix together saffron, green cardamom powder and vanilla ice cream in a bowl.
  2. Freeze for one to two hours. Scoop out in individual bowls and serve.

Nutrition Info

Calories 341
Carbohydrates 6.8
Protein 39.9
Fat 17.8