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| Main Ingredients | Raw bananas, Carrom seeds |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2-3 raw bananas
- 3 tablespoons carrom seeds
- 1 teaspoon carom seeds (ajwain)
- 2 whole dry red chillies, stemmed
- Rock salt (sendha namak) to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh coriander leaves
Method
- Heat oil in a heavy based pan, add carom seeds and red chillies. Stir fry, add banana slices and stir over high heat Lower heat, add salt, cover and cook till tender.
- Check for doneness by pressing a piece, if it is soft it means it is done. Mix in lemon juice and serve garnished with fresh coriander leaves.
Nutrition Info
| Calories | 588 |
| Carbohydrates | 38.1 |
| Protein | 4.4 |
| Fat | 46.2 |
| Other Fiber | Iron- 16.1mg |
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