Kela Halwa

Halwa prepared with ripe bananas This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Ripe bananas, Sugar
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kela Halwa

  • 2 cups Ripe bananas (rajali bananas pulp)
  • 1 cup Sugar
  • 4 tablespoons Pure ghee


  1. Cook banana pulp and sugar together in a thick-bottomed vessel, stirring all the time till the mixture starts thickening.
  2. Add two tablespoons of ghee and continue to cook stirring continuously. As it thickens some more, add the rest of the ghee and continue to cook stirring continuously.
  3. To test whether it is ready, roll a little quantity into a ball, if it does not stick to the palms it is ready.
  4. Pour the mixture onto a greased thali and spread evenly with a greased rolling pin or the back of a flat ladle.
  5. Cut into square or diamond shaped pieces when still hot but do not separate them. Leave aside to cool and then separate the pieces and store.

Nutrition Info

Calories 1584
Carbohydrates 255.3
Protein 3.7
Fat 60.9
Other Fiber Fiber- 4.3gm