Kathal Ka Pulao A very different, tasty pulao prepared using jackfruit. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Jackfruit, Rice Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kathal Ka Pulao 2 cups Jackfruit 400 grams Rice 3 large Onions a few sprigs Fresh mint leaves to deep fry Oil 2-3 tablespoons Ghee 4 Cloves 2-3 Green cardamoms 1 inch stick Cinnamon 1/2 inch blade Mace to taste Salt Method Clean, wash and soak rice in three cups of water for fifteen to twenty minutes. Drain and keep aside. Peel, wash and cut jackfruit into one and a half inch sized cubes. Peel, wash and finely slice onions. Clean and wash mint leaves. Heat sufficient oil in a kadai and deep fry jackfruit pieces till golden. Drain onto an absorbent paper. In the same oil fry onion slices till golden brown and crisp. Drain onto an absorbent paper. Heat ghee in a thick-bottomed vessel, add cloves, green cardamoms, cinnamon and mace. When they give out a nice aroma, add soaked rice and fry for a minute. Add salt, half of the fried onions along with three cups of water and bring to a boil. Cover and cook on low heat till almost done. Add fried jackfruit pieces. Gently stir and cook on dum for another six to eight minutes. Serve garnished with the remaining fried onions and lightly crushed mint leaves. Nutrition Info Calories 2491 Carbohydrates 41.7 Protein 423.7 Fat 69.7 #Jackfruit #Onions #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article