Kalakand White Chocolate Mousse

Kalakand and white chocolate make a wonderful combination in this mousse. This recipe is from FoodFood TV channel

New Update
Kalakand White Chocolate Mousse
Main Ingredients Kalakand, White Chocolate
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kalakand White Chocolate Mousse

  • 100 grams Kalakand
  • 1/2 cup White Chocolate chopped
  • 1 cup Fresh cream
  • 1 1/2 cups Whipped cream
  • 2 tablespoons Cocoa powder
  • 3 tbsps + for garnishing Slivered pistachios


  1. Heat fresh cream in a non-stick pan for 2-3 minutes. Add white chocolate and cook, stirring continuously, till the chocolate melts.
  2. Mash kalakand, add to the pan and cook for 3-4 minutes.
  3. Cool the mixture and transfer into a bowl. Add whipped cream and mix well. Transfer half of it into another bowl.
  4. Add cocoa powder to one half and mix well. Add 3 tbsps pistachios to the other half and mix well.
  5. Divide the cocoa mixture equally into 4 glasses. Top it with the pistachio mixture.
  6. Garnish with some pistachios and serve chilled.

Nutrition Info

Calories 2087
Carbohydrates 61.4
Protein 38
Fat 187.5
Other Fiber Calcium- 1110mg