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Main Ingredients | Kalakand, White Chocolate |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kalakand White Chocolate Mousse
- 100 grams Kalakand
- 1/2 cup White Chocolate chopped
- 1 cup Fresh cream
- 1 1/2 cups Whipped cream
- 2 tablespoons Cocoa powder
- 3 tbsps + for garnishing Slivered pistachios
Method
- Heat fresh cream in a non-stick pan for 2-3 minutes. Add white chocolate and cook, stirring continuously, till the chocolate melts.
- Mash kalakand, add to the pan and cook for 3-4 minutes.
- Cool the mixture and transfer into a bowl. Add whipped cream and mix well. Transfer half of it into another bowl.
- Add cocoa powder to one half and mix well. Add 3 tbsps pistachios to the other half and mix well.
- Divide the cocoa mixture equally into 4 glasses. Top it with the pistachio mixture.
- Garnish with some pistachios and serve chilled.
Nutrition Info
Calories | 2087 |
Carbohydrates | 61.4 |
Protein | 38 |
Fat | 187.5 |
Other Fiber | Calcium- 1110mg |
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