How to make Kalakand White Chocolate Mousse -
Kalakand and white chocolate make a wonderful combination in this mousse.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Kalakand (कलाकन्द ), White Chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Kalakand White Chocolate Mousse checkout Chenna Icecream With Patali Gud Syrup, Kalakand Nest. You can also find more Desserts recipes like Christmas Waffles Strawberry And Pista Kulfi Vegan No-Bake Cookies- SK Khazana Pecan Pie Bars
Kalakand White Chocolate Mousse Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kalakand White Chocolate Mousse Recipe
Kalakand 100 grams
White Chocolate chopped 1/2 cup
Fresh cream 1 cup
Whipped cream 1 1/2 cups
Cocoa powder 2 tablespoons
Slivered pistachios 3 tbsps + for garnishing
Method
Step 1
Heat fresh cream in a non-stick pan for 2-3 minutes. Add white chocolate and cook, stirring continuously, till the chocolate melts.
Step 2
Mash kalakand, add to the pan and cook for 3-4 minutes.
Step 3
Cool the mixture and transfer into a bowl. Add whipped cream and mix well. Transfer half of it into another bowl.
Step 4
Add cocoa powder to one half and mix well. Add 3 tbsps pistachios to the other half and mix well.
Step 5
Divide the cocoa mixture equally into 4 glasses. Top it with the pistachio mixture.
Step 6
Garnish with some pistachios and serve chilled.
Nutrition Info
Calories : 2087 Kcal
Carbohydrates : 61.4 gm
Protein : 38 gm
Fat : 187.5 gm
Other : Calcium- 1110mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
