Kalakand White Chocolate Mousse

Ingredients list for Kalakand White Chocolate Mousse

• 100 grams Kalakand
• 1/2 cup White Chocolate chopped
• 1 cup Fresh cream
• 1 1/2 cups Whipped cream
• 2 tablespoons Cocoa powder
• 3 tbsps + for garnishing Slivered pistachios

Method

1. Heat fresh cream in a non-stick pan for 2-3 minutes. Add white chocolate and cook, stirring continuously, till the chocolate melts.
2. Mash kalakand, add to the pan and cook for 3-4 minutes.
3. Cool the mixture and transfer into a bowl. Add whipped cream and mix well. Transfer half of it into another bowl.
4. Add cocoa powder to one half and mix well. Add 3 tbsps pistachios to the other half and mix well.
5. Divide the cocoa mixture equally into 4 glasses. Top it with the pistachio mixture.
6. Garnish with some pistachios and serve chilled.

Nutrition Info