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| Main Ingredients | Cucumbers, Wheat flour |
| Cuisine | Maharashtrian |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kakdi Che Ghavan
- 2 medium Cucumbers
- 200 grams Wheat flour
- 100 grams Rice flour
- 200 grams Jaggery (gur)
- to taste Salt
- 100 millilitres Ghee
- as required Water
Method
- Peel, wash and grate cucumber. Keep aside. Grate jaggery. Combine grated cucumber, flour, rice flour, jaggery and salt.
- Add water to make a batter of pouring consistency. Heat a tawa, apply a little ghee and pour out ¼ ladle of batter. Spread into thin round shape.
- Cook on both sides till golden brown. Repeat the same with remaining batter. Serve hot
Nutrition Info
| Calories | 2380 |
| Carbohydrates | 335.1 |
| Protein | 26 |
| Fat | 103.8 |
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