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Main Ingredients | Cashewnuts, Powdered sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 3.30-4 hour |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kaju Katli
- 3 cups Cashewnuts
- 10 tablespoons Powdered sugar
- 1 teaspoon Cornflour/ corn starch
- 1/3 teaspoon Rose essence
- as required Silver warq for decoration
Method
- Soak cashew nuts in five cups of water for an hour or two. Drain and grind them to a fine paste on a grinding stone, using as little water as possible.
- Mix together sugar and cashewnut paste. Cook in a deep pan on medium heat. When the mixture begins to thicken, reduce heat and keep stirring.
- When the mixture becomes thick and leaves the sides of the pan (it should take about eight minutes) sprinkle cornstarch. Stir well and remove from heat.
- Immediately mix in the rose essence and quickly turn onto a greased marble or wooden surface. Quickly roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis. Store in an airtight container when cold.
Nutrition Info
Calories | 2544 |
Carbohydrates | 179.7 |
Protein | 76.4 |
Fat | 168.8 |
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