Jhatpat Coconut Laddoo Desiccated coconut mixed with condensed milk and shaped into laddoos. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Desiccated coconut, Condensed milk Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 0-5 minutes Serve 12 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jhatpat Coconut Laddoo 250 grams Desiccated coconut 1/3 tin Condensed milk a pinch Saffron (kesar) soaked in 2 tablespoon milk Method In a bowl mix together coconut and condensed milk. Make a semi dy dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size.Coat with silver warq and serve. #Condensed milk #Desiccated coconut #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article