How to make Jhatpat Coconut Laddoo -
Desiccated coconut mixed with condensed milk and shaped into laddoos.
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Mithais
For more recipes related to Jhatpat Coconut Laddoo checkout Instant Coconut Laddoo. You can also find more Mithais recipes like Pistewali Barfi, Mohanthal, Jaggery Malpua, Pethe ka Laddoo.
Jhatpat Coconut Laddoo Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 12
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jhatpat Coconut Laddoo Recipe
Desiccated coconut 250 grams
Condensed milk 1/3 tin
Saffron (kesar) soaked in 2 tablespoon milk a pinch
Method
Step 1
In a bowl mix together coconut and condensed milk.
Step 2
Make a semi dy dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size.Coat with silver warq and serve.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
