How to make Jhatpat Coconut Laddoo -
Desiccated coconut mixed with condensed milk and shaped into laddoos.
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Mithais
For more recipes related to Jhatpat Coconut Laddoo checkout Instant Coconut Laddoo. You can also find more Mithais recipes like Jamun Sooji Halwa, Kesariya Kachori, Bhapa Doi, Til Peetha.
Jhatpat Coconut Laddoo Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 12
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jhatpat Coconut Laddoo Recipe
Desiccated coconut 250 grams
Condensed milk 1/3 tin
Saffron (kesar) soaked in 2 tablespoon milk a pinch
Method
Step 1
In a bowl mix together coconut and condensed milk.
Step 2
Make a semi dy dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size.Coat with silver warq and serve.
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