Jawari Bhakri

Ingredients list for Jawari Bhakri

• 2 cups jawari Flour
• to taste Salt

Method

1. Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
2. Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.
3. Apply a little water and then turn the side and cook till bhakhri is well done. Remove and repeat the same procedure with the remaining dough. Serve hot with a blob of homemade butter.

Nutrition Info