How to make Jammie Bodgers -
Heart shaped cookies filled with jam and cream
This recipe is from the book Cakes and Bakes.
Main Ingredients : Refined flour, Frozon Butter
Cuisine : American
Course : Desserts
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For more recipes related to Jammie Bodgers checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Peach Pie Hot Fruits With Maple Butter Chocolate Flan Chocolate Pancakes With Mixed Fruits
Jammie Bodgers Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jammie Bodgers Recipe
Refined flour 2 cups
Frozon Butter chopped 125 grams
Castor sugar (caster sugar) 1/4 cup + 1 tablespoon
Egg lightly beaten 1
Vanilla essence 1 teaspoon
For filling
Strawberry jam 4-5 tablespoons
Unsalted butter softened 50 grams
Icing sugar 1/2 cup
Method
Step 1
Sift the flour into a bowl and rub the butter with your fingertips. Add the sugar, egg and vanilla essence and mix into a soft dough. Knead the dough gently on a lightly floured surface until smooth. Preheat the oven to 180°C/350°F/Gas Mark 4.
Step 2
Grease two baking trays. Roll out the dough thinly on a lightly floured surface and cut into rounds with a two-and-a-half inch cutter. Re-roll the trimmings and cut into more rounds. You should get around thirty rounds. Place fifteen rounds on a baking tray.
Step 3
With a small three-fourth inch heart-shaped cookie cutter cut out the centres of the remaining rounds. Place the cut-out rounds on the second baking tray. Bake in the preheated oven for about twelve minutes or until pale golden.
Step 4
Remove from the oven and transfer the cookies to wire racks to cool completely. For the filling, beat together the butter and sugar until smooth and creamy. Spread the butter cream evenly on the whole cookies.
Step 5
Spoon a little jam over the butter cream, place the cut-out cookies on top, pressing gently so that the jam fills the heart-shaped space.
Nutrition Info
Calories : 3272 Kcal
Carbohydrates : 376.8 gm
Protein : 33.9 gm
Fat : 180.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
