Jambul Sherbet A refreshing beverage made with blackberries. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Nov 2014 in Recipes Course New Update Main Ingredients Black Berries, Powdered Sugar Cuisine Maharashtrian Course Beverages Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Veg Ingredients list for Jambul Sherbet 4 cups Black Berries 4 cups Powdered Sugar a pinch Salt 5-6 Fresh mint leaves finely chopped as required Ice cubes Method De-stem, clean and wash jambul. De-seed them and extract the juice. Mix jambul juice and sugar in a vessel and mix till the sugar dissolves. Add four and a half cups of water, pinch of salt, mint leaves and ice cubes. Mix well and chill in a refrigerator. Serve chilled. Nutrition Info Calories 197.8 Carbohydrates 46.58 Protein 1.53 Fat 0.51 Other Fiber 1.55 #Ice cubes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article