How to make Jaggery Pancake

Sanjeev Kapoor

This recipe is contributed by Member Vidya Mahesh.

Main Ingredients : Whole wheat flour(atta), Jaggery

Cuisine : Fusion

Course : Snacks and Starters

Jaggery Pancake

Jaggery Pancake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jaggery Pancake Recipe

  • Whole wheat flour(atta) 2 cups

  • Jaggery grated 1 1/2 cups

  • Milk 1 1/2 cups

  • Cardamon powder 1 teaspoon

  • Ghee for preparing pancakes

  • Shredded coconut for garnishing


Step 1

In a bowl combine together whole wheat flour, grated jaggery, milk and cardamon powder and mix well that no lumps are formed.

Step 2

Heat ghee on a non stick tawa and add spoonful of batter on it. Cook till golden brown on both the sides.

Step 3

Serve hot garnish with cocont.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.