How to make Jaggery Pancake
This recipe is contributed by Member Vidya Mahesh.
Main Ingredients : Whole wheat flour(atta), Jaggery
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Bitter Gourd Chips (Karele ke Pakode) Mushroom Stuffed with Ricotta, Pinenuts and Basil Idli Satay Chilled Veg Rolls
Jaggery Pancake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jaggery Pancake Recipe
Whole wheat flour(atta) 2 cups
Jaggery grated 1 1/2 cups
Milk 1 1/2 cups
Cardamon powder 1 teaspoon
Ghee for preparing pancakes
Shredded coconut for garnishing
Method
Step 1
In a bowl combine together whole wheat flour, grated jaggery, milk and cardamon powder and mix well that no lumps are formed.
Step 2
Heat ghee on a non stick tawa and add spoonful of batter on it. Cook till golden brown on both the sides.
Step 3
Serve hot garnish with cocont.
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