Jaggery Pancake

Ingredients list for Jaggery Pancake

• 2 cups Whole wheat flour(atta)
• 1 1/2 cups Jaggery grated
• 1 1/2 cups Milk
• 1 teaspoon Cardamon powder
• Ghee for preparing pancakes
• for garnishing Shredded coconut

Method

1. In a bowl combine together whole wheat flour, grated jaggery, milk and cardamon powder and mix well that no lumps are formed.
2. Heat ghee on a non stick tawa and add spoonful of batter on it. Cook till golden brown on both the sides.
3. Serve hot garnish with cocont.