How to make Jacket Potatoes With Mexican Sweet Corn Relish -
Baked potato jackets stuffed with sweet corn relish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू),
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Jacket Potatoes With Mexican Sweet Corn Relish checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Prawns Koliwada - SK Khazana Onion Thool Pakoda Papad Paneer Rolls Quick Zatar Pizza
Jacket Potatoes With Mexican Sweet Corn Relish Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jacket Potatoes With Mexican Sweet Corn Relish Recipe
Potatoes 8 medium
Sweet corn niblets 1/2 cup
Red capsicum seeded and chopped 1/4 large
Cucumber finely chopped 1/4 medium
Red chilli powder a pinch
Lemon juice 1 teaspoon
Butter melted 1 tablespoon
Salt to taste
Black pepper powder to taste
Sour cream 3 tablespoons
Lemon rind a pinch
Method
Step 1
Preheat oven to 200°C. Scrub the potatoes and prick them with a fork. Bake potatoes in the pre-heated oven at 200°C for about one hour or until just tender. Set aside to cool slightly.
Step 2
Halve them and scoop out the centers leaving a half centimeter wall all round. Boil the sweet corn for three to four minutes. Drain thoroughly and roughly crush in a food processor.
Step 3
Mix sweet corn, red capsicum, cucumber, red chilli powder, lemon juice, melted butter, salt and black pepper powder. Add lemon rind to the sour cream and mix well.
Step 4
Stuff the potato halves with the corn mixture. Top it with half a teaspoon of sour cream mixture. Serve hot.
Nutrition Info
Calories : 1105 Kcal
Carbohydrates : 203.5 gm
Protein : 17.8 gm
Fat : 25.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
