Italian Mushroom Caps

Ingredients list for Italian Mushroom Caps

• 200 grams Mushroom
• 3 tablespoons Olive oil
• 1 tablespoon Vinegar
• 1/2 teaspoon Garlic paste
• to taste Salt
• 1 medium Onion finely chopped
• 1/2 cup Bread crumbs
• to taste Black pepper powder
• 50 grams Mozzarella cheese grated

Method

1. Wash the mushroom and remove the stem of it. Chop the stem finely
2. In a bowl mix together one tablespoon olive oil, vinegar, garlic paste and salt.
3. Apply this mixture on the mushrooms and set it aside for half an hour
4. Take one tablespoon olive oil in a microwave bowl, add chopped mushroom stems and onions and cook on microwave HIGH for two minutes.
5. Add breadcrumbs, salt and black pepper powder and mix. Stuff this mixture into the mushrooms.
6. Put the stuffed mushrooms in the microwave and cook on HIGH for four minutes. Sprinkle mozzarella cheese on top and microwave for thirty seconds.
7. Serve hot.