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| Main Ingredients | Potatoes |
| Cuisine | Indonesian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Indonesian Potatoes
- 4 large Potatoes cut into wedges
Method
- Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned. Drain and set aside on absorbent paper.
- Heat one tablespoon of oil in another wok and add spring onions and sauté for a minute. Add sugar, dark soy sauce and salt and mix. Add fried potatoes and fresh red chillies. Mix and cook for a minute.
- Serve hot.
Nutrition Info
| Calories | 272.5 |
| Carbohydrates | 36.5 |
| Protein | 2.5 |
| Fat | 15.3 |
| Other Fiber | 2 |
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