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Idada

Spicy white dhoklas - a typical Gujarati farsan This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice
Cuisine Gujarati
Course Snacks and Starters
Prep Time 10-15 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Idada

  • 500 grams Rice old

Method

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  1. Dry grind rice and urad dal. Grind ginger and green chilli to a fine paste. Add it to the flour with little oil, soda bi carbonate, salt and sour yogurt.
  2. Add little warm water to make a thick batter. Set aside to ferment for ten to twelve hours. Heat sufficient water in a steamer.
  3. Grease a tray or a thali that will fit into the steamer. Pour the batter onto the greased tray, sprinkle black pepper powder on top. Steam for twenty to twenty five minutes or till done.
  4. When done remove and cool. Cut it into cubes. Serve garnished with coriander and coconut.

Nutrition Info

Calories 3016
Carbohydrates 549.6
Protein 96
Fat 47.8
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