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| Main Ingredients | Fresh coconut milk, Sago (sabudana) |
| Cuisine | Other |
| Course | Beverages |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Iced Coconut Milk With Sago
- 4 cups Fresh coconut milk
- 1 cup Sago (sabudana)
- 3/4 cup Brown sugar
- as required Ice cubes
Method
- Make a syrup of brown sugar with one cup water.
- Cool and keep it in the refrigerator to chill.
- Boil the sago in two cups of water till transparent.
- Cool and chill.
- While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.
- Fill up the bowl with coconut milk and serve immediately.
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