New Update
| Main Ingredients | Refined flour, Sugar |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Icecream Cone
- 2 3/4 cups Refined flour
- a pinch Sugar
- 1/2 cup + Sugar
- 3 tablespoons Oil
- 1/2 teaspoon Vanilla essence
Method
- Mix refined flour, salt, sugar, oil and vanilla essence in a deep bowl. Add around half a litre of water and whisk well in order to avoid lumps. Rest the batter for about two hours. Heat a non-stick pan on medium heat.
- Pour a ladle full of batter, swirl to cover the base of the pan. Cook pressing with a piece of cloth so that the moisture on the surface is soaked up. Cook till evenly golden brown.
- Flip and cook the other side too, pressing with the cloth till the second side is evenly golden brown. Transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly. Similarly make other cones.
Advertisment
