New Update
/sanjeev-kapoor/media/post_banners/7eba7746aa606b02903c73d1c23fe5027abb4e8f80089e843756e32b4e1860cb.jpg)
Main Ingredients | Polenta, Corn |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Hush Puppies Oatmeal and Corn Popcorn
- 1 packet (40 gms) Polenta
- 1 cup Corn
- 300 grams Polenta
- 100 grams Refined flour
- 1 tsp + for sprinkling Red chilli powder
- to taste + for sprinkling Sea salt
- 120 grams Processed cheese
- 330 millilitres Beer
- 3 stalks Spring onion greens
- for deep-frying Oil
Method
- Take Saffola Masala Curry and Pepper Oats in a bowl. Add corn kernels, refined flour, polenta, 1 tsp red chilli powder and sea salt. Grate cheese into it and mix well.
- Add beer and mix well.
- Roughly chop spring onion green stalks and add. Mix well and set aside for 20-25 minutes.
- Heat sufficient oil in a kadai. Drop very small portions of the oats-corn mixture in the oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Sprinkle red chilli powder and sea salt on top and serve hot.
Nutrition Info
Calories | 1588 kcal |
Carbohydrates | 198.8 gm |
Protein | 56.1 gm |
Fat | 54.8 gm |
Other Fiber | 12.8 gm |
Advertisment