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| Main Ingredients | Hot dog buns, Chicken sausages |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Hot Dog Roll
- 4 Hot dog buns
- 4 Chicken sausages
- 2 tablespoons Oil
- 1 bunch Lettuce shredded
- 2 medium Onions chopped
- 4 tablespoons Tomato ketchup
- 4 teaspoons English mustard paste
- 1 Jalapeno chopped
Method
- Heat a tawa and a frying pan. Slit the hot dog rolls without cutting through and roast them on the tawa. Remove when done and set aside.
- Put some oil in the frying pan and when it is hot put the sausages and sauté them.
- Place some lettuce on each hot dog roll. Over that place a sausage and top it with onions, tomato ketchup, mustard sauce and jalapeno pepper.
- Close the roll and serve.
Nutrition Info
| Calories | 1440 |
| Carbohydrates | 181.1 |
| Protein | 84.1 |
| Fat | 41.9 |
| Other Fiber | Niacin- 4.7mg |
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