New Update
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Main Ingredients | Rice, Tender coconut water |
Cuisine | Mexican |
Course | Beverages |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Horchta
- 1 cup Rice soaked
- 4 cups Tender coconut water
- 1 inch Cinnamon
- 1/2 cup Condensed milk
- 1/2 cup Tender coconut flesh (malai) chopped
Method
- Drain rice and grind to a fine paste with coconut water and cinnamon.
- Strain through a muslin cloth into a bowl. Add condensed milk to the liquid.
- Pour into four individual glasses and serve chilled garnished with tender coconut flesh.
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