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| Main Ingredients | Honey, Samosapattis |
| Cuisine | Chinese |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Honey Fried Noodles
- for drizzl Honey
- 8-10 Samosapattis
- for deep-frying Oil
- for dusting Cornstarch
- 1/2 Green pear
- 3 scoops Vanilla ice-cream
- for sprink black sesame seeds (kale til)
Method
- Heat sufficient oil in a pan.
- Roll the pattis and slice into the shape of flat noodles. Dust some cornstarch on top and mix.
- Deep-fry sliced pattis in hot oil till golden and crisp. Drain on absorbent paper and set aside.
- Discard stem and bottom of the pear and cut into small pieces.
- 5. Put some fried noodles on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some black sesame seeds on top.
- Serve immediately decorated with a small chocolate bird.
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