How to make Hirvi Mirchi Cha Thecha -
Spicy Green Chilli Relish
This recipe is from the book Cooking with Olive Oil.
Main Ingredients : Green chilli (हरी मिर्च ),
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Hirvi Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Yellow Chilli Dip Chasni Ki Chutney Restaurant Style Gravy Amsulachi Chutney
Hirvi Mirchi Cha Thecha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hirvi Mirchi Cha Thecha Recipe
Green chilli 8-10
Garlic crushed 7-8 cloves
Cumin seeds 1 teaspoon
Olive oil 1 tablespoon
Sesame seeds (til) 2 tablespoons
Sea salt to taste
Coconut scrapped 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Break green chillies with hand. Heat olive oil in a pan. Add cumin seeds, garlic and green chillies and sauté. Add sesame seeds and continue to sauté.
Step 2
Add sea salt, coconut and mix. Add coriander leaves and cook for three to four minutes. Put the mixture in a mortar and pound with the pestle to a coarse paste.
Step 3
Serve with bhakris (type of Indian bread).
Nutrition Info
Calories : 355 Kcal
Carbohydrates : 9.5 gm
Protein : 5.5 gm
Fat : 32.7 gm
Other : 7.5gm
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