How to make Herbed Bread -
Yummy grilled rosemary bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Rosemary (रोज़मेरी)
Cuisine : Italian
Course : Breads
For more recipes related to Herbed Bread checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Masala Poori Amboli - SK Khazana Aloo ke Paranthe Rava toast
Herbed Bread Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herbed Bread Recipe
Refined Flour 1 2/3 cups for dusting
Rosemary 1 1/2 teaspoons
Salt to taste
Fresh rosemary chopped 1 teaspoon
Extra virgin olive oil 2 tablespoons
Method
Step 1
Sift flour into a bowl. Add yeast, salt and rosemary. Mix well. Make a well in the center. Add sufficient hot water and olive oil.
Step 2
Mix well and knead into a soft dough. Divide the dough into equal portions and shape into balls.
Step 3
In another bowl, add one tablespoon oil and keep the balls in it. Cover with damp muslin cloth and set aside for fifty-five to sixty minutes.
Step 4
Roll the balls, dusting with flour, into oval shaped breads. Heat the Grill Pan, adding a little oil.
Step 5
Place the bread in it and cook, brushing with oil, till both sides are evenly done. Serve hot.
Nutrition Info
Calories : 931 Kcal
Carbohydrates : 140.4 gm
Protein : 20.9 gm
Fat : 31.7 gm
Other : Iron- 5.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
