Healthy Fish Patty In Bun

Tasty burgers for fish lovers. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fish, Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Healthy Fish Patty In Bun

  • 400 grams Fish minced
  • 2 large Potatoes boiled and mashed
  • 4 tablespoons Mixed herbs chopped


  1. Combine fish, potatoes, herbs, gherkins, peppercorns and salt in a bowl. Mix well and divide the mixture into four equal portions and shape them into patties.
  2. Brush a little oil on top of each patty and set aside. Heat the Grill Pan. Halve burger buns and place them on it. Cook till light golden and crisp. Set aside.
  3. On the same hot pan, cook the patties, turning sides, till evenly cooked on both the sides. To serve, place the base of the bun on the plate. Apply cream cheese, top with some lettuce leaves and gherkins.
  4. Place the hot patties on top and close with the other half of the bun. Serve immediately.

Nutrition Info

Calories 1249
Carbohydrates 159.9
Protein 99.3
Fat 23.6
Other Fiber Calcium- 1197mg