New Update
Main Ingredients | Spinach, Chickpeas |
Cuisine | Punjabi |
Course | Snacks and Starters |
Prep Time | 51-60 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Hariyali Tikki With Chhole
- 2 bunches Spinach blanched and chopped
- 1 cup Chickpeas soaked and boiled
Method
- Mix together spinach, potatoes, red chilli powder, cumin powder, cornflour and salt. Mix well and divide into eight portions. Shape them into tikkis.
- Heat sufficient oil in a frying pan and shallow fry tikkis till evenly browned on both the sides. Drain and place them on an absorbent paper and set aside.
- For chole, grind together onion, green chillies, coriander powder, red chilli powder, turmeric powder and garam masala powder. Heat oil in a kadai.
- Add ground paste and sauté for five to eight minutes till the paste turns dark brown. Add tomato and salt. Stir well and cook till well blended.
- Add kabuli chana. Stir well and cook for about five minutes. Add one cup of cooking liquor. Stir well and boil for two minutes.
- Remove from heat. To serve, arrange the tikkis on a plate. Top with chole, sprinkle onion, tomato and coriander leaves. Serve hot.
Advertisment