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| Main Ingredients | Gulab jamuns, Cottage cheese |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gulabjamun Cheesecake
- 25-30 Gulab jamuns
- 8-10 Cottage cheese
- 2 tablespoons Butter
- 1 tablespoon Carrageenan (vegetarian gelatin)
- 1 cup Hung yogurt
- 2 cups Paneer (cottage cheese),grated
- 1/2 cup Condensed milk
Method
- Melt butter in the microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix. Line a spring bottom tin with this mixture, press lightly and keep it in the refrigerator to set.
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