Gulabjamun Cheesecake

Innovative cheesecake stuffed with gulab jamuns This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Gulab jamuns, Cottage cheese
Cuisine Fusion
Course Desserts
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gulabjamun Cheesecake

  • 25-30 Gulab jamuns
  • 8-10 Cottage cheese
  • 2 tablespoons Butter
  • 1 tablespoon Carrageenan (vegetarian gelatin)
  • 1 cup Hung yogurt
  • 2 cups Paneer (cottage cheese),grated
  • 1/2 cup Condensed milk


  1. Melt butter in the microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix. Line a spring bottom tin with this mixture, press lightly and keep it in the refrigerator to set.