Guar Ki Sabzi

Ingredients list for Guar Ki Sabzi

• 100 grams Dried cluster beans
• 3 tablespoons Mustard oil

Method

1. Soak dry cluster beans in four cups of water for one hour. Drain.
2. Heat mustard oil in a pan. Add bay leaf, cumin seeds, broken red chillies, asafoetida, mustard powder and stir. Add soaked beans and salt. Mix well and add yogurt.
3. Mix all the powdered masalas in a bowl and add a little water. Add to the vegetable and mix. Add dried mango pieces and cook till it is dry.
4. Serve hot.

Nutrition Info