How to make Grilled Vegetable Sandwich -
Grilled vegetable sandwich with the flavours of basil leaves and parsley
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Thick Panini bread , Brinjal (बैंगन)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Paneer Sandwich Pakora Dahi Papdi Chaat Sweet And Sour Prawns (Parsi Style) Vegetable Burgers
Grilled Vegetable Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Grilled Vegetable Sandwich Recipe
Thick Panini bread 4 slices
Brinjal 1 large
Green capsicum 1 large
Red capsicum 1 large
Extra virgin olive oil for brushing
Salt to taste
Black pepper powder to taste
Fresh basil leaves 16-20
Cheese slices 4
Crushed red chillies to taste
Parsley for garnish
Method
Step 1
Heat a griller. Cut red and green capsicums lengthwise into 1½-2 inch wide pieces.
Step 2
Brush the griller with extra virgin olive oil and place capsicums in it. Sprinkle salt, black pepper powder on top and brush capsicums with oil too. Close lid and grill till done from both the sides.
Step 3
Cut brinjal lengthwise into ½ inch thick slices. Sprinkle salt and black pepper powder on top and brush with oil.
Step 4
Brush a non stick pan with olive oil and heat it. Place brinjal slices on it and cook till done from both sides.
Step 5
Finely chop basil leaves. Brush bread slices with oil.
Step 6
Fold cheese slices and place on 2 bread slices. Sprinkle basil and crushed red chillies on them. Place 2-3 grilled capsicum pieces on it.
Step 7
Fold 2 grilled brinjal slices and place on it. Grill these on the griller. Grill the other slices as well. Place these slices on the slices with the vegetables and make sandwiches.
Step 8
Halve the sandwiches and serve immediately garnished with a parsley sprig.
Nutrition Info
Calories : 397.5 Kcal
Carbohydrates : 50.65 gm
Protein : 16.55 gm
Fat : 12.65 gm
Other : 10.75
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
