How to make Grilled Pear with Rose Rabdi -
Pears grilled and served with rose flavoured rabdi.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pears (नाश्पाति), Rabdi (रबड़ी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Grilled Pear with Rose Rabdi checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Pear Bread Pudding . You can also find more Desserts recipes like Watermelon and Shrikand Bites Boondi And Bread Pudding Rosemary Ice Cream Baked Kesari Pudding
Grilled Pear with Rose Rabdi Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Grilled Pear with Rose Rabdi Recipe
Pears 3-4
Rabdi 3 tablespoons
Candied rose petals (gulkand) 2 tablespoons
Rabdi 2 cups
Balsamic vinegar 1/4 cup
Brown sugar 1/4 cup
Method
Step 1
Heat a non-stick grill pan. Peel and halve pears, remove seeds and place the pears in the grill pan, flat side facing down and grill till golden.
Step 2
Mix together rose syrup, candied rose petals and rabdi in a bowl and set aside.
Step 3
Heat balsamic vinegar in a non-stick pan, add brown sugar and cook till the mixture reduces to half of its original quantity. Add pears and coat them well with the mixture.
Step 4
Transfer the pears on a serving plate. Top it with the rose rabdi and serve.
Nutrition Info
Calories : 1380 Kcal
Carbohydrates : 223.3 gm
Protein : 32.7 gm
Fat : 39.6 gm
Other : Calcium- 1477mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
