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Grilled Pear with Rose Rabdi

Pears grilled and served with rose flavoured rabdi. This recipe is from FoodFood TV channel

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Grilled Pear with Rose Rabdi
Main Ingredients Pears, Rabdi
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Grilled Pear with Rose Rabdi

  • 3-4 Pears
  • 3 tablespoons Rabdi
  • 2 tablespoons Candied rose petals (gulkand)
  • 2 cups Rabdi
  • 1/4 cup Balsamic vinegar
  • 1/4 cup Brown sugar

Method

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  1. Heat a non-stick grill pan. Peel and halve pears, remove seeds and place the pears in the grill pan, flat side facing down and grill till golden.
  2. Mix together rose syrup, candied rose petals and rabdi in a bowl and set aside.
  3. Heat balsamic vinegar in a non-stick pan, add brown sugar and cook till the mixture reduces to half of its original quantity. Add pears and coat them well with the mixture.
  4. Transfer the pears on a serving plate. Top it with the rose rabdi and serve.

Nutrition Info

Calories 1380
Carbohydrates 223.3
Protein 32.7
Fat 39.6
Other Fiber Calcium- 1477mg
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