Grilled Chutney Sweet Corn

Ingredients list for Grilled Chutney Sweet Corn

• 4 Ears corn on the cob blanched
• 1 cup Mayonnaise
• 1/4 cup Mint chutney
• 2 teaspoons Chilli powder
• 2 Limes zested and juiced
• 2 teaspoon Kosher salt
• 2 cups Parmesan cheese grated fine
• 12 8-inch Bamboo skewers soaked in water for 30 minutes

Method

1. In a mixing bowl, combine the mayonnaise, mint chutney, chili powder, lime zest, lime juice and salt.
2. Cut the corn in half so you have 8 pieces, insert skewers into the ends of the corn being careful not to push the skewers through the other end. Place corn on the grill to warm and slightly roasted, 2 to 5 minutes.
3. Once warm, brush the grilled corn with the chutney mixture and then roll in Parmesan cheese.

Nutrition Info