How to make Grilled Anjeer with Caramel Butter Sauce -
A tasty way to enjoy fresh figs
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Fresh Figs (ताज़ी अंजीर), Fresh Cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Grilled Anjeer with Caramel Butter Sauce checkout Fresh Figs with Yogurt. You can also find more Desserts recipes like Apple Beignets Chocolate Pudding Baked Bread-Cook Smart Gulab Jamun Mousse
Grilled Anjeer with Caramel Butter Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Grilled Anjeer with Caramel Butter Sauce Recipe
Fresh Figs 5
Fresh Cream 1/2 cup
Butter 2 tablespoons
White sesame seeds (safed til) 1 tablespoon
Fresh cream 1 cup
Honey for drizzling
Method
Step 1
Heat a non-stick grill pan. Remove the stem, cut the figs horizontally and place in the grill pan. Cook on one side till golden. Flip, and cook on the other side till evenly done.
Step 2
Heat sugar in a non-stick pan and cook on high heat till the sugar caramalizes. Reduce heat, add sesame seeds and butter and mix well.
Step 3
Add fresh cream and mix well.
Step 4
Transfer the grilled figs into a serving plate. Pour the caramel butter sauce over it. Drizzle some honey and serve.
Nutrition Info
Calories : 1225 Kcal
Carbohydrates : 169.5 gm
Protein : 8.9 gm
Fat : 56.8 gm
Other : Calcium- 554mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
