Green Tea

Green Tea is a refreshing, antioxidant-rich beverage blend combining five premium green teas, offering a smooth, energizing flavor with health-boosting benefits.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Chinese

New Update

Main Ingredients	Dried green tea leaves
Cuisine	Chinese,
Course	Beverages
Prep Time	0-5 minutes
Cook time	5-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 tablespoon dried green tea leaves

Method

Set the temperature of the kettle at 80º C and heat 1½ cups water in it.
Put dried green tea leaves in the strainer and place it in a glass kettle. Pour some of the hot water in it and mix well. Discard the water. Pour remaining hot water in it and set aside for 2-3 minutes till the flavor infuses.
Pour the green tea equally into 4 cups and serve hot.

Nutrition Info

Calories	0
Carbohydrates	0
Protein	0
Fat	0
Other Fiber	0