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Green Tea
| Main Ingredients | Green tea leaves |
| Cuisine | Chinese |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 tbsp dried green tea leaves
Method
- Set the temperature of the kettle at 80º C and heat 1½ cups water in it.
- Put dried green tea leaves in the strainer and place it in a glass kettle. Pour some of the hot water in it and mix well. Discard the water. Pour remaining hot water in it and set aside for 2-3 minutes till the flavor infuses.
- Pour the green tea equally into 4 cups and serve hot.
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