How to make Green Tea Cooler -

Green tea flavoured with fresh mint leaves and served chilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tea leaves (ग्रीन टी लीव्ज़/ हरी चाय पत्ती ), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Beverages

For more recipes related to Green Tea Cooler checkout Green Tea, Green Tea, Green Tea and Tender Coconut Cooler. You can also find more Beverages recipes like Virgin Bloody Mary Noon Chai - Sk Khazana Kokum Sherbet Belfal Sherbet

Green Tea Cooler

Green Tea Cooler Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Green Tea Cooler Recipe

  • Green tea leaves 1 teaspoon

  • Powdered sugar 2 teaspoon

  • Juice of 1 lemon

  • Mint leaves roughly chopped 8-10


Step 1

Heat two cups water in a sauce pan. Add green tea leaves and bring to a boil.

Step 2

Take mint leaves, lime juice and sugar in a jar and muddle it slightly.

Step 3

Once the green tea concoction has cooled, pour it into the jar. Add ice cubes.

Step 4

Serve chilled

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.