Grapes with Mascarpone

Ingredients list for Grapes with Mascarpone

• 250 grams Green grapes seedless
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• as required Mascarpone cheese

Method

1. Halve the grapes. Heat butter in a non stick pan, add grapes and toss. Add brown sugar and toss and let the sugar melts.
2. Divide them equally into 4 ramekin moulds. Place dollops of mascarpone cheese over the grapes and spread lightly.
3. Sprinkle brown sugar over and place the moulds in a salamander. Cook at 200°C till the cheese softens and sugar begins to melt. Serve hot.

Nutrition Info