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Grape Toffee

Simply delicious - juicy grapes dipped in sugar syrup. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsGrapes, Sugar
CuisineFusion
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Grape Toffee

  • 60 Grapes
  • 1 1/2 cups Sugar

Method

  1. Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves. Lower the heat and continue to cook till the syrup reaches three string consistency.
  2. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready. Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required.
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