Grape Toffee

Simply delicious - juicy grapes dipped in sugar syrup. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Grapes, Sugar
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Grape Toffee

  • 60 Grapes
  • 1 1/2 cups Sugar


  1. Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves. Lower the heat and continue to cook till the syrup reaches three string consistency.
  2. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready. Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required.