Grape Toffee Simply delicious - juicy grapes dipped in sugar syrup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Grapes, Sugar Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Grape Toffee 60 Grapes 1 1/2 cups Sugar Method Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves. Lower the heat and continue to cook till the syrup reaches three string consistency. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready. Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required. #Grapes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article