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| Main Ingredients | Grapes, Sugar |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Grape Toffee
- 60 Grapes
- 1 1/2 cups Sugar
Method
- Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves. Lower the heat and continue to cook till the syrup reaches three string consistency.
- To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready. Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required.
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