How to make Grape Toffee -
Simply delicious - juicy grapes dipped in sugar syrup.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Grapes (अंगूर), Sugar (चीनी)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Jalapeno Potato Cups Egg Delight Aloo Cheese Frankie - SK Khazana Chicken Flower Dumpling
Grape Toffee Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Grape Toffee Recipe
Grapes 60
Sugar
Sugar 1 1/2 cups
Method
Step 1
Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves.
Step 2
Lower the heat and continue to cook till the syrup reaches three string consistency. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready.
Step 3
Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required.
Nutrition Info
Calories : 1465 Kcal
Carbohydrates : 362.8 gm
Protein : 1.7 gm
Fat : 0.5 gm
Other : Iron- 10.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
