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| Main Ingredients | Paneer, Bread |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Golden Paneer Tricone
- 250 grams Paneer
- 8 slices Bread crust removed
- 1/2 cup Green chutney
- 1/2 cup Date chutney
- to deep fry Oil
- 3 Onions thinly sliced
Method
- Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney.
- Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai.
- Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney.
- Serve sandwiches covered lavishly with onions.
Nutrition Info
| Calories | 1698 |
| Carbohydrates | 63.4 |
| Protein | 150.3 |
| Fat | 93.7 |
| Other Fiber | 11.3 gm |
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