Gobhi Angar

Cauliflower florets marinated in spicy yogurt and cooked on a barbeque. This recipe is from FoodFood TV channel

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Gobhi Angar
Main Ingredients Cauliflower
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Gobhi Angar

  • 500 grams Cauliflower cut into large florets blanched with salt and turm


  1. Heat oil in a non-stick pan kept on barbeque. Add gram flour and saute till raw smell disappears.
  2. Chop garlic and ginger in a chopper. Place hung yogurt in a bowl, add ginger-garlic, gram flour and mix well. Add red chilli paste, salt, black salt, chaat masala, carom seeds, garam masala powder and lemon juice and mix well.
  3. Add cauliflower florets and mix well so that all the florets are well coated. Set aside to marinate for ½-1 hour.
  4. String the cauliflower florets onto skewers and place on the barbeque and cook, rotating the skewers from time to time to ensure even cooking. Baste the florets with a little oil cook till completely done.
  5. Keep some iceberg lettuce, spring onions, carrot, green capsicum on a serving plate. Remove the cauliflower florets from the skewers and place on the serving plate. Sprinkle a little chaat masala and serve hot.

Nutrition Info

Calories 561
Carbohydrates 29.1
Protein 18.2
Fat 41.5
Other Fiber Vitamin C-280