How to make Gluten Free Peanut Butter Mug Cake -
Little children will simply love this – ideal after school snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanut butter (पीनट बटर), Egg (अंडा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Gluten Free Peanut Butter Mug Cake checkout Peanut Butter Toast with Fried Egg. You can also find more Snacks and Starters recipes like Herb Crusted Basa Chilli Dhokla Crispy Wontons Baingan Chips
Gluten Free Peanut Butter Mug Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Gluten Free Peanut Butter Mug Cake Recipe
Peanut butter creamy 3 tablespoons
Egg 1
Castor sugar (caster sugar) 1 tablespo + 1 teaspoon
Method
Step 1
Preheat oven to 180º C.
Step 2
Break egg into an oven proof mug. Add castor sugar and beat well. Add peanut butter and whisk well.
Step 3
Place the mug on a baking tray. Place the baking tray in the preheated oven and bake for 5-7 minutes.
Step 4
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
