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Main Ingredients | Chickpea flour (besan), Salt |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup chickpea flour (besan)
- Salt to taste
- ¼ cup olive oil + drizzling
- Pesto to serve
- Rosemary for garnish
Method
- Preheat the oven at 180˚C.
- In a bowl, add chickpea flour, salt, 1½ tbsps oil, 1 cup water and whisk well.
- Take a non-stick skillet and drizzle the remaining oil in it, spread evenly. Place it in the oven for 5-10 minutes to heat and take it out.
- Pour the mixture in the heated skillet and place it back in the oven to bake for 20-25 minutes.
- Take it out of the oven and drizzle olive oil on top. Serve hot with pesto.
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