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| Main Ingredients | Ginger |
| Cuisine | Indian, , , , |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Ginger Tea
- 1/2 inch pieces Ginger crushed
Method
- Boil two and a half cups of water along with ginger, sugar and aniseeds in a deep pan.
- Reduce heat and simmer for five minutes.
- Add the milk and bring the mixture to a boil again.
- Add tea bags, cover and let the tea infuse for two to three minutes.
- Strain the tea and serve hot.
Nutrition Info
| Calories | 440 |
| Carbohydrates | 72.6 |
| Protein | 9.7 |
| Fat | 12.3 |
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